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“booch.” Profits are used to pay staff and to fund workshops and other events that help people struggling with addic- tion tell their stories and receive sup- port. Ruby named the new business Carlington Booch, after the neighbour- hood where he first opened shop. Large barrels line the back wall of the workshop, full of organic kombu- cha, in flavours like spicy ginger and sweet root beer. “We chose kombucha as our product because it’s all natural, it’s handcrafted, and it’s a product that goes through a transformation process,” says Ruby, “which is something like the process of recovery.” He describes Carlington Booch as a shop of second chances. In addition to funding recovery programs, the brew- ery provides job and volunteer oppor- tunities to people in drug and alcohol recovery. Since its launch, about 35 people have worked for or volun- teered with the enterprise. They include operations manager Josh Beattie, a former electrician. “This is a workplace that understands the struggles we go through,” says Beattie, who has been